Sous Chef Salaries in Franklin, MA

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

5 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

Must have current certification for ServSafe or be capable of successfully passing the ServSafe class within 90 days of employment.

$60,000 a year

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Genuinely hospitable and polite to our guests and team members. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing…

$62,000 - $75,000 a year