Kitchen Manager Salaries in Franklin, NH

Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$53,720 - $69,520 a year

11 days ago

Order all food and kitchen supplies. Previous kitchen management or sous chef experience preferred. Work alongside the kitchen team during busy service periods.

$1,000 - $1,200 a week

10 days ago

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$72,000 - $85,000 a year

12 days ago