Sous Chef Salaries in Franklin, WI

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

12 days ago

Oversee the kitchen operations and ensure food quality and presentation meet our high standards. Train and mentor kitchen staff to maintain a high level of…

$50,000 - $65,000 a year

Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.

$75,000 - $90,000 a year

Basic understanding of food and labor cost awareness and the ability to support cost‑control efforts. Discounts at Marcus Hotels & Resorts restaurants, cafes,…

$60,000 - $70,000 a year

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

8 days ago

Lead, mentor, and develop our kitchen team. Food costs stay on target. Experience managing food and labor costs. Develop seasonal menus and rotating features.

$60,000 - $75,000 a year

2 days ago