Restaurant Operations Manager Salaries in New York State

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$94,120 - $103,470 a year

Maintain strong communication with front office, housekeeping, engineering, and other hotel departments to support event success.

$80,000 - $90,000 a year

2 days ago

This leader will develop the team, build strong relationships across the operation, and create an environment focused on hospitality, quality, safety,…

$110,000 - $120,000 a year

9 days ago

In this hands-on leadership role, you’ll hire, train and mentor our diverse front-of-house event team while developing service standards rooted in our…

$75,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $120,000 a year