Executive Chef Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Degree or certification in Culinary Arts, Hospitality Management, or a related field (or equivalent professional experience). Testing and refining new ideas.

$85,000 a year

4 days ago

Be available for phone calls 24/7. Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional…

$60,000 - $75,000 a year

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees. A degree in food service, hospitality management, culinary arts, or a…

$65,000 - $75,000 a year

13 days ago

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…