Chefs Salaries in Freeport, FL

Passion for hospitality with a focus on serving guests with professionalism and enthusiasm. Experience in inventory management, cost control, and kitchen…

$55,000 - $65,000 a year

13 hours ago

We're looking for a leader who can develop people, maintain exceptional food quality, control costs, and create systems that keep the kitchen operating…

From $60,000 a year

Ability to interact with guests in a pleasant friendly way. Bachelor’s degree in Culinary Science, Culinary Arts, or relevant field. Must be able to lift 50lbs.

7 days ago

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

14 days ago

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…

This is not a desk role—active cooking, plating, and line leadership are essential components of this position. Ability to lift, push, or pull up to 50 pounds.