Executive Chef Salaries in Florida

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife…

Follows all steps and techniques to ensure consistency of product and recipes. Rectify arising problems or complaints. Supervise kitchen staff’s activities.

$60,000 a year

Displaying leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.

1 day ago