Back Of House Manager Salaries in California

Internal Candidates: Awareness of all HR, scheduling tools and business tools: including but not limited to Google Docs, Paycom, SAP, Shopify, POS systems,…

$23 - $33 an hour

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$82,500 - $110,300 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $72,000 a year

Create experiences that align with guests’ values and your own. Oversee and support kitchen line operations to ensure culinary excellence, consistency, and…

$28 an hour

O Ability to drive and possesses a valid driver’s license. O Some experience of both front of house and back of house management preferred.

Must have CA Manager Safe Serve certification. Recruit, interview, hire, onboard, train, and develop BOH employees. Health benefits for full-time employees.

$80,000 - $90,000 a year