Culinary Director Salaries in Fremont, CA

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

14 days ago

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

3 days ago

Promote a culture of hospitality by delivering restaurant-quality service and creating memorable dining experiences for residents and guests.

$95,000 a year

Experience in upscale restaurants, chef-driven concepts, hotels, independent restaurant groups, or high-end hospitality environments preferred.

$130,000 - $140,000 a year

The ideal candidate will have a solid background in plant or manufacturing management in a food environment combined with strong leadership and collaboration…

$133,943 a year

8 days ago

Be the face of our restaurants, building relationships with guests, vendors, and the community. Mentor and develop a high-performing team—recruiting top talent…

$110,000 a year