Culinary Manager Salaries in Fremont, CA

Ability to use budgeting and risk analysis to influence strategic corporate decisions with excellence of financial storytelling.

$204,000 - $285,000 a year

5+ years’ high-volume food & beverage experience in related field and/or degree from an accredited university in Hospitality, Business Administration, or…

$76,000 - $246,000 a year

Collaborate with the culinary team to develop and update menus, ensuring alignment with guest preferences and profitability goals.

$22 - $25 an hour

Experience in financial analysis, planning, budgeting, and marketing. Always promotes positive guest and co-worker relationships.

$95,000 - $105,000 a year

Contribute to business optimization by compiling and analyzing data and reports to guide daily operational decisions, ensuring budgetary goals are met,…

$76,735 - $100,000 a year

A valid food safety certification from an approved and accredited provider is required. Through data analysis, problem-solving, and strong leadership, you will…

$140,584 a year