Culinary Manager Salaries in Fremont, CA

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

3 days ago

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

14 days ago

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Support GM in keeping accurate financial records in – food, labor, operating costs to provide historical data in variance calls.

$110,000 - $120,000 a year

Kitchen organization and cleanliness provide a safe environment for all employees and guests. Utilize food preparation procedures in accordance with current…

$30 - $32 an hour

14 days ago