Head Cook Salaries in Nebraska

Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records,…

Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. Understands all aspects of the Hy-Chi kitchen.

In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.

Packaging all menu items and checking for product quality and consistency. Ability to work irregular hours, nights, weekends and holidays.

Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.

Prepare, serve, and clean up food for residents/tenants, guests, and team members in accordance with recipes, menus, and diet orders as well as our established…