Chef Salaries in Fridley, MN

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$80,000 - $90,000 a year

Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or. Food Protection Manager certification Issued by an ANAB-…

$20.42 - $28.82 an hour

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

5 hours ago

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$24 - $26 an hour

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

10 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year