Sous Chef Salaries in Frisco, TX

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: Food and Labor cost control.

$55,000 - $65,000 a year

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet…

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.

$30 an hour

Lead and coach culinary department to develop a strong and growing team. Develop, implement, and communicate creative menu items that adhere to the Proof of the…

$50,000 - $55,000 a year

5 days ago