Culinary Manager Salaries in Texas

Five years cooking experience in the hospitality field. Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and…

$59,000 - $70,800 a year

Proven leadership skills with the ability to motivate and develop a high-performing team. Collaborate with F&B and hotel leadership to drive profitability and…

$85,000 - $95,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$18 - $19 an hour