Sous Chef Salaries in Fulshear, TX

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Schedule: Full-Time: Monday - Friday.

$30 - $36 an hour

Exposure to moving mechanical kitchen equipment. Training, mentoring, and developing kitchen team members. Managing daily kitchen production and execution.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

$60,000 - $65,000 a year

Assist in training and mentoring junior kitchen staff to maintain kitchen standards and efficiency. Work with a supportive and passionate team in a welcoming…

$16 - $20 an hour