Lead Cook Salaries in Maryland

Provide customer service in a courteous manner at all times. Lead the kitchen through the morning rush, lunchtime buzz, and everything delicious in between.

$25 an hour

Requires valid state certification as Certified Dietary Manager. Knowledge of state food-handling and kitchen regulations. Able to make independent decisions.

$90,000 - $95,000 a year

3 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$75,000 - $90,000 a year

Enforce all federal, state, local, and company sanitation and hygiene standards. Working closely with the Director of Food & Beverage and managers, the Kitchen…

$27 an hour

Familiarity with state and federal regulations related to food service in senior living or healthcare environments. Required Knowledge, Skills, and Abilities.

$80,000 - $85,000 a year

You will train now kitchen staff on Proper preparation techniques, kitchen protocols, and safety standards. As a Lead Line Cook, you will play a crucial role in…