Sous Chef Salaries in Fulton, MD

A two (2) year degree in Hospitality Management or a related field is preferred; Minimum of five (5) years progressive F&B management experience with a medium…

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

$70,000 - $75,000 a year

Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm. Can lift,pull,push a minimum of 35 lbs.

Up to $85,000 a year

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

$55,000 - $65,000 a year