Head Chef Salaries in Missouri

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$62,000 - $72,000 a year

Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Creative freedom to develop menu items and culinary…

$22 - $27 an hour

Collaborate with management to develop menus and daily specials. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring high-…

Kitchen maintenance, and cost of goods. Back of the house assistant to the general manager and head chef. Management of all daily operations.

$50,000 - $70,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

15 hours ago

Kitchen maintenance and oversight of cost of goods. Back of the house assistant to the general manager and head chef. Management of staff and daily labor costs.

$19 - $25 an hour