Kitchen Manager Salaries in Fulton, MO

Experience in a kitchen or food service environment preferred. Keeping the kitchen clean, organized, and compliant with safety standards.

$20 an hour

CERTIFICATES, LICENSES, REGISTRATIONS: May require franchise specific certification as well as other federal/state/local food certifications.

$50,000 - $55,000 a year

1 day ago

Meet with guests to discuss menus for special occasions, such as parties, or banquets. You will also ensure that all dishes prepared are of consistent quality…

$65,000 - $70,000 a year

Kitchen maintenance, and cost of goods. Back of the house assistant to the general manager and head chef. Management of all daily operations.

$50,000 - $70,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$25 an hour

7 days ago

Maintain a high quality of safety and cleanliness in all aspects of the kitchen and dining area to comply with city, county and state health codes.