Sous Chef Salaries in Missouri

Assist in the strategic planning process for the department; assist in the development, implementation, and evaluation of departmental policies, procedures,…

$54,000 - $58,000 a year

Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment. Excellent communication and leadership skills.

$40,000 - $50,500 a year

Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.

$19.00 - $21.50 an hour

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$62,000 - $72,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

1 day ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$25 an hour

8 days ago