Chef Manager Salaries in New York State

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$65,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$62,500 - $64,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Support food safety protocols by maintaining cleanliness, proper storage, and sanitation practices in the kitchen.

$20 - $25 an hour

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$55,000 - $65,000 a year

Assists the Cook with clean-up after meals including washing dishes, pans and sweeping the kitchen, operating dishwasher and other related duties.

$16.35 - $20.19 an hour