Prep Manager Salaries in Florida

ServSafe Food Handler or ServSafe Manager Certification (preferred; certification may be required after hire if not currently certified).

$15 - $18 an hour

Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Collaborate with both BOH and FOH team members to…

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

You will play a key role in driving the restaurant’s success, focusing on performance, cleanliness, guest relationships, and team member development.

$45,000 - $60,000 a year

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. You'll need to be flexible with your time.

You will play a key role in driving the restaurant’s success, focusing on performance, cleanliness, guest relationships, and team member development.

$45,000 - $60,000 a year