Chef Salaries in Gallatin, TN

This role ensures the highest standards of cuisine, hospitality, and safety while driving business performance and guest satisfaction.

$75,000 - $95,000 a year

5 days ago

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

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ServSafe Manager certification within 30 days of hire is required. AllerTrain U certification within 30 days of hire is necessary.

Coordinate seamlessly with front-of-house staff to ensure efficient service and address guest complaints or requests.

$80,000 - $85,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year