Head Chef Salaries in Tennessee

To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly…

Must be able to obtain and maintain a Food Handler certification in accordance with local health regulations. 2–3 years of professional culinary experience in a…

Operate kitchen in alignment with goals for food cost, labor cost, payroll, and all kitchen related. Supervise, train, and maintain kitchen supervisors to…

$70,000 a year

Maintains a clean and sanitary culinary environment in compliance with all local, state, federal, and company health regulations.

Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.

$70,000 - $80,000 a year

Ability to clearly, professionally and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and…