Culinary Director Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…

$1,500 - $3,000 a week

Must be inspired to teach, mentor, and develop emerging talent, including graduates of the Culinary Job Training program that are just entering the hospitality…

$95,000 - $110,000 a year

12 hours ago

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs the daily activities and assignments of staff,…

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

1 day ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year