Sous Chef Salaries in Maryland

Experience in long-term care setting or related health care field preferred. Opportunity to mentor and develop kitchen staff. High School Diploma/GED required.

$65,000 - $85,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

$55,000 - $65,000 a year

13 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

8 days ago

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

6 days ago

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

Partner with the Executive Chef to lead, inspire, and develop the kitchen team. Help achieve and maintain budgeted kitchen costs.

$65,000 - $80,000 a year