Kitchen Manager Salaries in Gardner, MA

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Your leadership will ensure the highest standards of quality, consistency, and innovation in our culinary offerings, creating memorable experiences for our…

From $35,000 a year

6 days ago

In the spring through fall, the beer garden and farm kitchen are open for long weekends, Usually hosting events and music. The ideal candidate will have:*.

$17.50 - $21.50 an hour

We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will delight customers…

$22 - $25 an hour