Head Chef Salaries in Gardnerville, NV

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

$65,000 - $75,000 a year

8 days ago

Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Practice proper knife handling skills.

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $25 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$16.90 - $18.00 an hour