Sous Chef Salaries in Gardnerville, NV

Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions.

$50,000 - $60,000 a year

Maintain all departmental documentation according to state and federal regulations. Direct and manage all back- and front-of-the-house staff.

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Demonstrates proper care, storage, use and cleaning of all tools and equipment. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily…

The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality…

Demonstrates proper care, storage, use and cleaning of all tools and equipment. Ability to implement a la carte desserts. Ability to stand for 8 hours.