Head Chef Salaries in Garfield, NJ

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

Supervise, coach, and develop cooks and kitchen staff during daily operations. Demonstrated ability to supervise, coach, and develop kitchen staff.

$80,340 - $100,940 a year

12 days ago

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Oversee all daily kitchen operations. Lead, train, and manage kitchen staff. Experience managing a fast-paced kitchen. ServSafe Certification is a plus.

$1,300 a week

1 hour ago

Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership). Familiarity with KDS/POS, inventory, and scheduling tools;…

$95,000 - $105,000 a year

Food Services works collaboratively with the Teaching Kitchen®, a program which trains nonprofit organizations to transform their food service programs using…

$80,000 a year

12 hours ago