Chef Manager Salaries in Texas

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Partner with front-of-house leadership to continually improve service execution and guest satisfaction. The Executive Chef is responsible for all aspects of the…

$85,000 a year

11 days ago

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…

$85,000 - $90,000 a year

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year