Executive Kitchen Manager Salaries in Texas

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year

Implement cost control measures while maintaining quality; monitor food production costs and optimize resource utilization.

$65,000 - $85,000 a year

4 days ago

Coordinate catering events, banquets, and special functions with attention to detail in timing, presentation, and guest satisfaction.

$50,000 - $65,000 a year

6 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

11 days ago

You will play a critical role in shaping the culinary vision, driving innovation, and ensuring the highest standards of quality, consistency, and guest…

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $117,000 a year

10 days ago