Chef Salaries in Garner, NC

This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…

$75,000 - $80,000 a year

7 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Work alongside team to train & develop. Oversee day to day operations of a high volume restaurant.

$60,000 - $68,000 a year

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

5 days ago

Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.

$59,402.46 - $83,000.00 a year

1 day ago