Chefs Salaries in Garner, NC

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Maintain cleanliness of the kitchen area, including sanitizing surfaces and equipment regularly. Operate kitchen equipment safely and efficiently, including…

$17 - $19 an hour

2 days ago

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…

$60,000 - $70,000 a year

14 days ago

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

3 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year