Executive Chef Salaries in Garner, NC

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

3 days ago

Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.

$59,402.46 - $83,000.00 a year

1 day ago

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

They will be responsibile for all food production of high profile catering events and meals in the Chancellors residence as well.

$81,000 - $84,327 a year

5 hours ago