Executive Chef Salaries in Gary, IN

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

The ability to develop menus at a high-level and of high-quality and doing so with budgeted labor and food cost is critical to your success in our company.

$100,000 - $135,000 a year

The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and kitchen management to ensure high-quality dining experiences…

$65,000 - $70,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$120,000 - $130,000 a year

Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce…

$160,000 - $170,000 a year

Hire, train, supervise, and develop kitchen staff. Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines;…