Head Chef Salaries in Gastonia, NC

Strong leadership skills with the ability to motivate and develop culinary staff. Develop innovative menus that highlight culinary creativity while adhering to…

$80,000 - $88,000 an hour

Review operational and financial results and develop action plans when food cost, labor, quality, or productivity falls outside established targets.

$70,000 - $80,000 a year

14 days ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

Solid understanding of food cost control and kitchen operations. Manage food costs, inventory, ordering, and waste control.

Up to $95,000 an hour

Anticipate the needs of large groups or high profile guests in order to deliver flawless service. Consistently works on improving guest service by actively…

$55,000 - $60,000 a year

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$65,000 - $80,000 a year