Culinary Manager Salaries in Tennessee

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling,…

The chef is also responsible for ensuring that guests receive the highest level of food quality and superior service in a clean, comfortable environment with an…

$60,000 - $70,000 a year

Lead menu development and engineering, conducting regular sales analysis and cost evaluations to drive profitability.

9 days ago

Valid driver's license with satisfactory driving record required. Ensure understanding of and compliance with all federal, state, county and municipal…

Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team. Discounted vision and dental insurance.

Able to consistently interact with a friendly, enthusiastic, positive attitude with guests and team members. Willingness to assist in all roles to support the…

$55,000 - $70,000 a year