Executive Chef Salaries in New York State
$94,455
avg per year
The average salary for Executive Chef jobs near New York State is $94,455.*
Top 8 Related Jobs and Salaries
- Chefs
- $82,569
- decreased by12.6%
- Food Preparation Occupations
- $78,453
- decreased by16.9%
- Head Chef
- $77,303
- decreased by18.2%
- Sous Chef
- $70,390
- decreased by25.5%
- Food & Beverage Occupations
- $58,092
- decreased by38.5%
- Food Service Managers
- $49,606
- decreased by47.5%
- Cooks
- $44,764
- decreased by52.6%
- Line Cook/prep Cook
- $42,314
- decreased by55.2%
Top Executive Chef jobs near New York State
View AllCorporate Executive Chef
Palmer Food Service
Rochester, NY
Regular travel to customer locations throughout Palmer’s service territory; valid driver’s license required. Perform comprehensive menu engineering — including…
$80,000 - $100,000 a year
Head Chef/Line Cook/Prep Cook
The Barn Restaurant
Piffard, NY
Must have open availability, weekends are a must. Pay is based on experience. People with a criminal record are encouraged to apply.
$17 - $30 an hour
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group
Fairport, NY
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$100,000 - $120,000 a year
Similar Locations
- Buffalo, NY9 jobs
- Rochester, NY3 jobs
- King Ferry, NY2 jobs
- Syracuse, NY2 jobs
- Oswego, NY2 jobs
- Corning, NY2 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.