Chef Manager Salaries in Kentucky

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

The ability to successfully lead, develop and train a team. Implement and standardize all culinary systems and procedures for hospital.

$58,735 - $76,010 a year

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in. Manage daily performance of all BOH team members to…

$50,000 - $60,000 a year

Culinary degree or certification preferred; ServSafe certification required or ability to obtain. Holiday Time Off (varies by site/state).

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…