Chef Salaries in Georgetown, MA

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$85,000 - $97,750 a year

Ensure enterprise-wide compliance with all federal, state, and local food safety regulations, including Health Department and HACCP standards, while fostering a…

$105,000 - $120,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$75,000 - $85,000 a year

8 days ago