Sous Chef Salaries in Georgetown, MA

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

Collaborate with the Head Chef to develop new menu items and improve existing recipes. This role requires strong leadership skills, culinary expertise, and a…

From $70,000 a year

Ensuring all kitchen employees’ personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job…

$55,000 - $65,000 a year

Maintain food-cost and labor-cost targets. Knowledge of food costs, portion control, inventory, and kitchen operations. 5+ years of experience as a Chef.

$85,000 - $95,000 a year

2 days ago