Chef Salaries in Georgetown, TX

Manage inventory, food cost analysis, and menu planning. Keep the kitchen clean, organized, and operating smoothly.

$21 - $24 an hour

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develop, implement, and manage the department's budget;…

$65,000 - $75,000 a year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

$50,000 - $55,000 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$65,000 - $70,000 a year