Chefs Salaries in Georgetown, TX

Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…

$68,000 - $73,000 a year

Manage inventory, food cost analysis, and menu planning. Keep the kitchen clean, organized, and operating smoothly.

$21 - $24 an hour

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$65,000 - $70,000 a year

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

From $19 an hour

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.