Chef Manager Salaries in Georgia

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

13 days ago

Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.

$150,000 - $175,000 a year

Must have a valid driver’s license and reliable transportation. Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid…

$80,000 - $90,000 a year

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year

13 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$95,000 a year

8 days ago