Executive Chef Salaries in Georgia

Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.

$150,000 - $175,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

With opening hotels, previous hotel pre-opening experience preferred. This position reports to the hotel General Manager.

10 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$85,000 - $105,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

14 days ago