Kitchen Manager Salaries in Georgia

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Provide field support for performance improvement initiatives related to food quality, patient satisfaction, cost control, and waste reduction.

$105,000 - $110,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Current, valid, and unrestricted driver's license. Bachelor's degree from an accredited institution of higher education in related field or an equivalent…

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

3 days ago