Lead Cook Salaries in Georgia

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Must have a valid driver's license. Acts as primary contact with the local health department, maintains 100% rating for all health department and state…

Is welcoming, friendly and smiles when visible to guests. Work with management to create a memorable experience for guests.

From $23 an hour

Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.

$150,000 - $175,000 a year