Back Of House Shift Manager Salaries in Tennessee

Providing leadership to and daily management of the kitchen. Developing and documenting kitchen standards and processes.

Providing leadership to and daily management of the kitchen. Developing and documenting kitchen standards and processes.

The Kitchen Manager must have strong culinary experience and possess the ability to multi-task and manage a high-volume production kitchen.

13 days ago

Providing leadership to and daily management of the kitchen. Developing and documenting kitchen standards and processes.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Their duties include assisting with hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen, and ordering inventory to…

$48,000 - $58,000 a year