Head Chef Salaries in Wisconsin

Your leadership will drive team performance, maintain high standards of food safety and sanitation, and manage the overall culinary experience to delight our…

$70,000 - $100,000 a year

5 days ago

Resolve Real-Time Issues: Act as the immediate point of contact for high-profile guest complaints, technical point-of-sale failures, or sudden staffing…

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

This is where the management track starts — you open or close the kitchen, set the team up for the daypart, and own execution from prep through service.

Valid driver’s license preferred for off-site events. You run service on the line, own prep and quality systems, lead and develop the team, and hold the…